11 skillet ravioli Recipes

frozen cheese ravioli, water, salt, garden vegetable spaghetti sauce, heavy cream or 1/4 cup half-and-half or 1/4 cup evaporated milk

ground beef, spaghetti sauce, diced tomatoes, cheese ravioli, refrigerated, parmesan cheese, shredded, fresh italian parsley, chopped

ground beef, chopped green pepper, prosciutto or deli ham, chopped, spaghetti sauce, water, frozen cheese ravioli, shredded part-skim mozzarella cheese

refrigerated cheese ravioli, ground turkey or beef, zucchini, sliced, red onion, chopped, marinara or spaghetti sauce, water, pepper, tomatoes, chopped, cubed feta cheese, pitted greek olives, halved, minced fresh basil, divided

ground beef, onion, minced, garlic clove, minced, dried basil, dried oregano, salt and pepper, cheese ravioli, frozen, spaghetti sauce, provolone cheese, sliced, parmesan cheese, grated

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

ground beef, chopped green pepper, prosciutto or 1 oz deli ham, chopped, spaghetti sauce, water, frozen cheese ravioli, shredded part-skim mozzarella cheese

kosher salt, cheese ravioli, extra-virgin olive oil, plus more for drizzling, skinless, boneless chicken breasts, cut into chunks, freshly ground pepper, white mushrooms, halved, halved cherry tomatoes, garlic, thinly sliced, red wine vinegar, low-sodium chicken broth, grated parmesan cheese, chopped fresh parsley , basil or a combination

cream, spinach, pre-shredded mozzarella cheese, olive oil, garlic cloves, minced, diced tomatoes, salt, pepper, frozen cheese ravioli