163117 skillet baby artichokes olives Recipes
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boneless lamb shoulder meat , trimmed of excess fat, cut ... and10 Moreboneless lamb shoulder meat , trimmed of excess fat, cut into 2-inch pieces, chopped fresh italian parsley, garlic cloves, minced, grated lemon peel, olive oil, leeks (white and pale green parts only), thinly sliced (about 2 1/2 cups), onion, thinly sliced, dried thyme, more) low-salt chicken broth, lemon, baby artichokes (about 1 3/4 lb)11 ingredients
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baby artichokes, salt, lemon juice, flour and7 Morebaby artichokes, salt, lemon juice, flour, extra virgin olive oil, garlic cloves (minced ), red pepper flakes, shrimp (shelled and deveined ), fresh ground black pepper, fresh oregano (finely chopped ), feta cheese (crumbled )30 min, 11 ingredients
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uncooked pappardelle (wide ribbon pasta) and11 Moreuncooked pappardelle (wide ribbon pasta), cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extravirgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch) pieces, chopped fresh flat-leaf parsley, grated lemon rind, chopped fresh thyme, salt, black pepper, grated fresh parmigiano-reggiano cheese12 ingredients
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water, fresh lemon juice, divided and8 Morewater, fresh lemon juice, divided, baby artichokes (about 1 1/2 lb), vidalia or other sweet onion, peeled and quartered, fat-free , less-sodium chicken broth, extra-virgin olive oil, dried marjoram, freshly ground black pepper, salt, garlic cloves, peeled10 ingredients
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Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
lemons, garlic cloves; 6 peeled, 10 unpeeled and11 Morelemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth13 ingredients -
Pappardelle With Lemon, Baby Artichokes, and Asparagus
pappardelle pasta, uncooked, cold water, divided and10 Morepappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated35 min, 12 ingredients -
Braised Baby Artichokes (Anne Burrell)
lemons, baby artichokes, extra-virgin olive oil and8 Morelemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving1 hour , 11 ingredients -
Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta
sweet sausages, fennel, quartered and15 Moresweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked1 hour 20 min, 17 ingredients -
Raw Baby Artichoke Salad (Michael Lomonaco)
tiny , young baby artichokes, fresh lemon juice and5 Moretiny , young baby artichokes, fresh lemon juice, extra virgin olive oil, divided, mixed mesclun salad, basil leaves, washed and stemmed, flat parsley leaves, washed and stemmed, chunk of parmesan cheese for shavings7 ingredients -
Salmon With Baby Artichokes (Food Network Kitchens)
extra-virgin olive oil, garlic, thinly sliced, lemons and8 Moreextra-virgin olive oil, garlic, thinly sliced, lemons, baby artichokes, kosher salt, red onion, cut into thin wedges, freshly ground pepper, salmon fillet (in 1 piece), fennel seeds, crushed, red pepper flakes, torn fresh parsley1 hour 30 min, 11 ingredients -
Artichoke And Orange Salad
baby artichokes, oranges, extra-virgin olive oil and3 Morebaby artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives6 ingredients -
Rack of Lamb with Artichokes, New Potatoes and Mint
fresh breadcrumbs (preferably french bread) and13 Morefresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard14 ingredients -
Crispy Artichoke Flowers with Salsa Verde
lemons, halved, not baby) artichokes, olive oil and6 Morelemons, halved, not baby) artichokes, olive oil, fresh lemon juice, anchovy paste, extra-virgin olive oil, chopped shallot, capers, drained and chopped, chopped fresh flat-leaf parsley9 ingredients
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