28 ski jazzin jolt Recipes
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After-Ski Oven Stew N' Ciderbeef round steak, cut into 1-inch cubes, carrots, sliced and14 Morebeef round steak, cut into 1-inch cubes, carrots, sliced, celery, sliced, onions, diced, water chestnuts, drained and sliced, sliced mushrooms, drained, flour , plus 2 tbsp, sugar, salt, tomatoes, burgundy wine (or use 2 cups water plus 2 tsp instant beef bouillon to substitute the ), apple cider, cranberry juice cocktail, brown sugar (packed), cinnamon sticks4 hour 30 min, 16 ingredients
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Ida's Ski Burgersdeviled ham, ketchup, pickle relish, buns, large and soft and2 Moredeviled ham, ketchup, pickle relish, buns, large and soft, cheese slices, onions25 min, 6 ingredients
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Apres Ski Stewsteak, trimmed and cubed, vegetable oil and11 Moresteak, trimmed and cubed, vegetable oil, butter or 1/4 cup margarine, flour, beef broth or 1 (14 oz) can beef consomme, chopped carrot, chopped onion, chopped celery, russet potato, peeled and chopped , or, frozen soup mixed vegetables , with potatoes, kitchen bouquet, pepper, fresh tomatoes, seeded and chopped or 1 (4 oz) can undrained diced tomatoes35 min, 13 ingredients
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Sweet and Sour Ski Pole Pork (Robert Irvine)boneless pork loin, sliced 1/2-inch thick, vegetable oil and10 Moreboneless pork loin, sliced 1/2-inch thick, vegetable oil, pineapple chunks , in juice, water , plus 2 tbsp, vinegar, soy sauce, brown sugar, salt, cornstarch, sliced onion, green bell pepper, cut in thin strips, steamed rice , for serving1 hour 35 min, 12 ingredients
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