9 ski cream Recipes
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Ski Day Chicken Casserolebutter or 6 tbsp margarine, all-purpose flour and10 Morebutter or 6 tbsp margarine, all-purpose flour, chicken stock, sour cream, white wine, nutmeg, salt and pepper, to taste, egg noodles, cooked, chopped cooked chicken meat, mushroom, sliced and cooked, soft breadcrumbs, parmesan cheese1 hour , 12 ingredients
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After-Ski Chicken Casserolecooked rice, wild rice (1/4 cup uncooked ) and9 Morecooked rice, wild rice (1/4 cup uncooked ), cooked chicken breasts, diced, green pepper, diced, cream soup (mushroom, celery or chicken), fresh celery, water chestnuts, mayonnaise, almonds, onion, finely chopped, crushed potato chips , spread on top1 hour , 11 ingredients
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Jack Sprat (Après-Ski Slammer)butterscotch schnapps, creme de cacao, amaretto and2 Morebutterscotch schnapps, creme de cacao, amaretto, irish cream, milk5 min, 5 ingredients
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Juniper-Spiced Venison with Brown Goat Cheese Saucefour 1/2-lb venison fillets, juniper berries, crushed and9 Morefour 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce11 ingredients
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