3 sizzling scallops with Recipes
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Sizzled Scallops by Daniel Boulud
scallops, salt, fresh ground pepper, vegetable oil and5 Morescallops, salt, fresh ground pepper, vegetable oil, yukon gold potatoes, about 3/4 lb., peeled, cut into 1-inch cubes, scallions, cut into 1-inch lengths, rosemary, chopped, snow peas, about 6 oz., trimmed, water30 min, 9 ingredients -
Sizzling Scallop Salad
fresh sea scallops, drained and8 Morefresh sea scallops, drained, garlic cloves, minced and divided, fresh ginger, minced, divided, olive oil, head radicchio, green onion, chopped, vegetable oil, balsamic vinegar, sugar30 min, 9 ingredients
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