11 six refrigerated Recipes

cheese tortellini (fresh, frozen, dried, or refrigerated ), cream cheese, marinara sauce (or your favorite pasta sauce), shredded mozzarella cheese, parmesan cheese

refrigerated buttermilk biscuits (each biscuit cut into four to six pieces), spaghetti sauce, mozzarella cheese, onion, bell pepper, sausage, ground beef, sliced ham, pineapple, pepperoni, mushroom

pillsbury refrigerated thin pizza crust, provolone cheese, sliced (6 slices), cubed unpeeled baked potatoes (the recipe called for 1 large. i used 3 medium and just zapped mine in the microwave), olive oil, dry ranch dressing mix (from 1 oz milk recipe package), crisply cooked bacon, cut in bite size pieces, shredded cheddar cheese (or more if you like , i used more), six blend pepper , to taste, sliced green onion (4 medium) (optional), sour cream

apple pie spice, white sugar, refrigerated biscuit dough, separated and cut into six pieces, brown sugar, butter, water

lean ground beef, butter, green bell pepper , cut into strips, sliced fresh mushrooms, pizza sauce, shredded italian six-cheese blend, refrigerated pizza crust dough, olive oil, pizza sauce (optional)

vegetable broth, alfredo sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), peeled, coarsely chopped cooked shrimp, shredded italian six-cheese blend, paprika

ground italian sausage, tomato -and-basil pasta sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend

mild or spicy italian sausage, casings removed, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza crust dough, pizza sauce, shredded italian six-cheese blend, divided

butter, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, italian-seasoned breadcrumbs, grated parmesan cheese, milk, egg, beaten, salt, freshly ground pepper, wax paper, shredded italian six-cheese blend, sun-dried tomatoes in oil, well drained, refrigerated bruschetta topping