11 sinful chocolate pie Recipes

butter, white sugar, unsweetened chocolate, melted, vanilla extract, eggs, deep dish pie crust, baked and cooled

german chocolate cake mix (prepared according to directions in a 13 x 9 inch pan), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry pie filling, cream cheese (softened ), milk, instant chocolate pudding mix, maraschino cherry, walnuts (chopped ) or 1/2 cup pecans (chopped)

jell-o chocolate pudding or 1 (3 1/2 oz) package jell-o chocolate fudge flavor pudding and pie filling, sugar, milk, unsweetened chocolate, coarsely chopped, vanilla, cream cheese, softened, eggs, separated

walnuts, all-purpose flour, light brown sugar , firmly packed, unsalted butter, melted (3/4 stick), unsalted butter, room temperature, powdered sugar, semisweet chocolate, melted and cooled, frangelico (hazelnut liqueur), eggs, cream, for garnish, toasted sliced almonds, for garnish

pie crusts, 9 inch, baked, eggs, beaten, sugar, cocoa, flour, cornstarch, milk, vanilla or rum extract, butter, melted, cream for garnish

pie, softened cream cheese, sweetened condensed milk, vanilla, egg, semi-sweet chocolate chips, flour, graham cracker crust, assorted colored sugar sprinkles, semi-sweet chocolate chips, whipping cream

butter, brown sugar, eggs, sweet chocolate chips, melted, rum or 1 tsp coffee-flavored liqueur, instant coffee granules, flour, shredded coconut, chopped nuts (i like chopped almond), unbaked pie shells or 1 (9 inch) prepared tart shells

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

store bought angel food cake, strawberry pie filling, semisweet chocolate, grated, cool whip (can use light or fat free)