13 simply seafood Recipes

simply potatoes diced potatoes with onion, tobiko (flying fish egg), shrimp, mayonnaise , dressing, salt

chili sauce (not ketchup), cream-style horseradish sauce, fresh lemon juice, worcestershire sauce, salt, pepper, hot sauce (optional)

bay leaves, dried thyme, clam juice, baby clams , in juice, low sodium chicken broth, simply potatoes diced potatoes with onion, simply potatoes traditional mashed potatoes, traditional alfredo sauce, snipped green onions, fresh lemon juice, white pepper, coconut milk, whole milk, flour, frozen peas, minced red pepper, minced cilantro, old bay seasoning, cooked shelled deli shrimp, cooked chunked imitation crabmeat

simply potatoes shredded hash browns, mayonnaise, seafood seasoning, eggs, beaten, tuna, drained and flaked

tilapia fillet, seafood seasoning (paul prudhomme s magic blend preferred), clam juice, simply potatoes diced potatoes with onion, half-and-half cream

olive oil, bacon, simply potatoes diced potatoes with onion, whole green onion, baby clams, fresh shrimp or 1 lb frozen shrimp, liquid smoke, sea salt, ground black pepper, flour, basil, cumin, old bay seasoning, dried thyme, cayenne pepper, texas pete, clam juice, spinach, frozen spinach (thawed and squeezed dry ), half-and-half

clam juice, simply potatoes diced potatoes with onion, granny smith apple, peeled, cored and 1/2-inch diced, olive oil, bacon, chopped into 1/4-inch pieces, onion, chopped, red bell pepper, diced, stalk celery, chopped, thyme, frozen corn, raw shrimp, peeled & deveined, sea scallops, salt and pepper

pepper bacon, sliced in cubes, fresh shrimp, peeled and deveined, fresh crab, steamed (meat only), simply potatoes traditional mashed potatoes (3/4ths of container), green onion, chopped, red bell pepper, chopped, cilantro, finely chopped, minced garlic, eggs, ground cayenne pepper, cumin, salt, panko breadcrumbs, safflower oil (fill skillet to 1/4th inch)

simply potatoes traditional mashed potatoes, cooked shrimp, chopped, egg whites , beaten until foamy, green onion, minced, red bell pepper, minced, salt & freshly ground black pepper, as desired, mayonnaise, seafood cocktail sauce, white wine vinegar, garlic clove, minced, canola oil, baby spinach leaves

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

unsalted butter or 1 tbsp margarine, onion, chopped, carrot, diced, red bell pepper, chopped, garlic clove, minced, cooked corn, all-purpose flour, fresh thyme or 1/2 tsp dried thyme leaves, seafood seasoning such as old bay seasoning, chicken broth, alfredo sauce, shrimp, thawed if frozen, peeled, tails removed, deveined , halved horizontally (about 20), simply potatoes traditional mashed potatoes , stirred to soften them a bit, chicken broth, parmesan cheese, grated