6 simple pork cabbage Recipes

vegetable oil, pork chops, head cabbage, quartered, onions, cut into 8 wedges, tart apples, cored and chopped, water, garlic, crushed, worcestershire sauce, salt, black pepper, water, flour

pork, cut into extra thin bite size pieces, salt and pepper, cornstarch, carrot, skinned and cut into large julienne size, spinach, washed and cut into bite size pieces, napa cabbage, washed and cut into bite size pieces, cooked udon noodles, homemade vegetable broth (swanson ok, see description) or 3 cups homemade chicken broth (swanson ok, see description), sake, oyster sauce, soy sauce, cornstarch, water, grated ginger , paste form

pork ribs, dry scallops, cabbage, salt (to season ), water, extra 500ml water

head cabbage, finely diced (it s about 1 head of cabbage), ground pork, green onion, chopped (1/4 cup if you prefer less ), chopped fresh ginger (about 2-inch of ginger root), salt (for prep stage), soy sauce or 2 tbsp sesame oil, white pepper (optional), gyoza skins , floured (usually sold in packs of 50 at asian supermarkets)