6 simple goulash Recipes

ground chuck or 1 1/2-2 lbs ground beef, shell noodles, campbell tomato soup, water, basil, oregano, parsley, pepper, garlic salt or 1/2 tbsp garlic powder, onion salt or 1/2 tbsp onion powder, meat tenderizer (i use lawry s seasoning), ketchup (i always use heinz), parmesan cheese (optional)

onion, chopped, lean pork shoulder, cut in 1 inch cubes, hungarian paprika, water, sauerkraut, sour cream

lean hamburger, green pepper, chopped, sweet onion, chopped, elbow macaroni, cooked (or any other type of small pasta), tomato sauce, stewed tomatoes, sliced mushrooms, ground black pepper (to taste), salt (to taste) or garlic (to taste)

beef chuck , trimmed of excess fat, vegetable oil, onions, diced, garlic clove, chopped finely, red wine vinegar, paprika, bay leaf, ground marjoram, ground caraway, beef stock (approximate)