33 simple garlic pasta sauce Recipes

organic thin noodles, cooked & drained, organic soy sauce, organic sugar, organic garlic, minced, organic rice vinegar, organic sesame oil, organic canola oil, water (you can use the pasta cooking ), organic creamy peanut butter (skip for kids under 12 mos) (optional), organic scallion, thinly sliced

rotini pasta, uncooked, lean ground beef, onion, chopped, garlic powder, salt, diced tomatoes, undrained, tomato sauce, sugar, cheddar cheese, shredded (american-cheddar cheese blend recommended)

orechiette pasta, zucchini, extra virgin olive oil, for cooking, whole anchovies, garlic cloves, sea salt & freshly ground black pepper, dried chili pepper flakes, fresh parmesan cheese, to serve

manicotti pasta shells, cooked chicken, finely chopped, chive & onion cream cheese, frozen chopped spinach, thawed and well drained, tastefully simple dried tomato & garlic pesto sauce (i could not find this combo, so i bought sun dried tomato pesto and added minced garlic to make my o), shredded mozzarella cheese, for mixture, shredded mozzarella cheese, for topping, pasta sauce (use 1 jar for each dish )

butter, divided, all-purpose flour, diced onion, coarsely chopped fresh jalapeno, minced garlic, heavy cream, salt (to taste), ground black pepper (to taste), ground red pepper (cayenne), salt, vegetable oil, shrimp, peeled and deveined (19-23-count ), sliced fresh mushrooms, minced fresh jalapenos, angel hair pasta (about 4 cups cooked ), jalapenos , cream sauce (see recipe), shredded parmesan cheese (or more to taste), chopped fresh parsley, fresh pico de gallo (simple to make)

chicken broth (i use low sodium ) or 1/4 cup vegetable broth (i use low sodium), creamy peanut butter, teriyaki sauce, brown sugar (depends on how sweet you want your sauce), lime juice, garlic powder (optional), onion powder (optional), red pepper (to taste), cooked pasta, chopped green onion, shredded cooked carrot, broccoli, sliced and cooked, peas, cooked, peanuts, sesame seeds

minced clams, undrained, olive oil, garlic, minced, chopped tomatoes, fresh minced parsley, crushed red pepper flakes, dry white wine, hot cooked pasta (8 oz. dry ), chopped fresh basil

olive oil, onion, finely chopped, garlic clove, crushed, tinned chopped tomatoes, sugar, bay leaf, fresh basil, chopped, tomato puree, salt and pepper, to taste

ground beef, red onion, diced, garlic cloves, minced, bell pepper, any color, diced, cremini mushrooms, roughly chopped, zucchini, roughly chopped, crushed red pepper flakes (optional), marinara sauce , half a jar, pasta, any kind, salt and pepper, to taste, parmigiano (optional)

lean hamburger, green pepper, chopped, sweet onion, chopped, elbow macaroni, cooked (or any other type of small pasta), tomato sauce, stewed tomatoes, sliced mushrooms, ground black pepper (to taste), salt (to taste) or garlic (to taste)

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper