19346 simple flatbread yeast Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), nonfat dry milk powder, vegetable oil, white sugar, salt, all-purpose flour, butter, melted

active dry yeast, warm water, all-purpose flour, white sugar, baking soda

potato, red with skins on, chopped, nonfat milk, carrot, chopped, celery, chopped, onion, chopped, nutritional yeast, black pepper, salt

water , at a temperature between 105 and 115 f, yeast, sugar, salt, vegetable oil, flour

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

vital wheat gluten flour, nutritional yeast, cold vegetable broth, soy sauce, olive oil, garlic cloves, pressed, cold water, vegetable bouillon cubes, soy sauce

all-purpose flour, butter, at room temperature, eggs, at room temperature, dry yeast, fine sugar, warm 2% low-fat milk, salt, egg yolk , for glaze

luke warm water , plus, water , luke warm, kosher salt, unbleached flour, semolina flour, bread machine yeast

heads kale, washed and torn up, tamari, olive oil, yeast, salt

mineral water or 1 1/4 cups distilled water, olive oil, maple syrup or 1/4 cup molasses, whole wheat flour (organic preferred ), ground flax seeds, wheat gluten, salt, active dry yeast

active dry yeast, warm water, bread flour, cool water, salt, olive oil, honey

water, brown sugar, butter, salt, whole wheat flour, bread flour, seven-grain cereal (found in bulk food section of health or organic food stores, or sometimes in regular grocery store), yeast

eggs, cider vinegar, olive oil, honey, buttermilk, at room temperature, salt, xanthan gum, cornstarch, potato starch, soy flour, rice flour, active dry yeast

lentils (to yield 2 cups cooked ), green onion, chopped (4-5 green onions, white and green parts), egg whites (or 1 whole egg), carrot, finely shredded (i use that pre-shredded kind), tahini, nutritional yeast, dried parsley (or 1 tbsp fresh ), ground cumin, ground black pepper, sea salt, cayenne (a few shakes), breadcrumbs (i use whole-wheat), hulled raw sunflower seeds

warm water , plus, water, flour (you can mix white and wheat flour), salt, sugar, yeast, sage, onion, diced, butter, garlic cloves, minced in press, celery ribs, diced, sage, thyme, salt, pepper, chicken broth , heated in microwave for about 3-5 minutes and very hot

shredded carrot, nutritional yeast (flakes preferably ), raspberry vinaigrette dressing

lean beef chuck, olive oil, onions, finely chopped, carrot , sliced into coins, yeast extract (i use vegemite) or 1 tsp vegetable stock cube (vegemite is not gluten-free, if this is important, substitute it), boiling water, tomato paste, potatoes, diced, celery, chopped , including leaves if fresh, button mushrooms, washed and halved if large, bay leaves, ground black pepper, salt (optional), fresh parsley, to garnish