27 simple dry pasta Recipes

olive oil, garlic cloves, minced, dry white wine, lemon , juice of, tomato, diced, sea salt , to taste, angel hair pasta, fresh basil, roughly chopped, pepper , to taste

whole wheat lasagna noodles, ground turkey, garlic, crushed, frozen chopped spinach, thawed and drained, chopped fresh chives, dried oregano, dried parsley, dried basil, egg whites, reduced-fat ricotta cheese, crumbled low-fat feta cheese, grated parmesan cheese, ground black pepper, low-fat tomato pasta sauce, shredded low-fat cheddar cheese

olive oil , use 1 tsp at a time, garlic cloves, thinly sliced or 1 tsp large minced garlic, from the jar, tomatoes (whole or diced ), red pepper flakes, dried oregano, kosher salt, sugar, italian turkey sausage, casings removed (sweet or hot ), orecchiette (or linguine) or 16 oz other small shell pasta (or linguine), crumbled low-fat ricotta cheese

simple tomato sauce for pasta, recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, chopped fresh parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, salt, ground black pepper, original essence , recipe follows, grated parmigiano-reggiano, spaghetti , cooked al dente according to package directions, salt , for seasoning cooking water, extra-virgin olive oil, olive oil, chopped yellow onions (1 medium), minced garlic (2 cloves garlic), kosher salt, crushed red pepper, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar, parmesan rind, chopped fresh basil leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper