30 simple blue Recipes
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- cheese dressing
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all-purpose flour, baking powder, baking soda and12 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, softened, granulated sugar, brown sugar, egg yolks, cream cheese, softened, orange zest, vanilla extract, simple white frosting, red and blue sprinkles1 hour 10 min, 15 ingredients
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watercress, stems trimmed, peach, sliced thin and4 Morewatercress, stems trimmed, peach, sliced thin, sugar snap pea, halved, blue cheese, crumbled, rotisserie chicken, chopped (or any cooked chicken, no skin), honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )10 min, 6 ingredients
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Margarita Americana (Guy Fieri)watermelon balls , plus more for garnish, watermelon juice and5 Morewatermelon balls , plus more for garnish, watermelon juice, blanco tequila, fresh lime juice, simple syrup, blue curacao, divided, lime slices, for garnish5 min, 7 ingredients
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Caribbean Cocktail (Emeril Lagasse)light rum, blue curacao, pineapple juice, simple syrup and2 Morelight rum, blue curacao, pineapple juice, simple syrup, fresh lime juice, fresh papaya or pineapple wedge, garnish10 min, 6 ingredients
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Fourth of July Cocktail (Guy Fieri)watermelon schnapps, big splash cranberry juice and7 Morewatermelon schnapps, big splash cranberry juice, very thin slice jalapeno or serrano pepper, lemon, lime, tequila, blue curacao, simple syrup, watermelon wedge, for garnish (optional)10 min, 9 ingredients
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Berry Brioche with Tahitian Vanilla Ice Creammilk, cream, sugar, salt, tahitian vanilla beans and22 Moremilk, cream, sugar, salt, tahitian vanilla beans, egg yolks, half-and-half, water , tepid temperature, active dry yeast, eggs, all-purpose flour, sugar, salt, unsalted butter, softened, mixed berries (blue , rasp, black, straw), sugar, cornstarch, lemon juice, vanilla extract, salt, turbinado sugar (opt, for decoration), mixed berries, simple syrup, lemon juice, creme anglaise, mint, sugar , spirals or zig-zags (optional)10 hour , 27 ingredients
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