71 simple baked chops Recipes

flour, sugar, salt, baking powder, milk, applesauce, cinnamon, walnuts, chopped, raisins

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

uncooked small seashell pasta, red wine vinegar, sugar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, preshredded parmesan cheese, diced simple baked ham (about 5 oz), chopped fresh basil, pine nuts, toasted

fresh lemon juice (about 3 lemons), extravirgin olive oil, dried oregano, greek seasoning blend, freshly ground black pepper, halved cherry tomatoes, red bell pepper strips, green bell pepper strips, chopped simple baked ham (about 5 oz), crumbled feta cheese, sliced ripe olives, english cucumber , halved lengthwise and sliced (about 2 1/2 cups), pitas, cut in half

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

butter, room temperature , plus, butter, room temperature, vegetable oil, sugar, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, shredded carrots, ground toasted walnuts, pure vanilla extract, chopped toasted walnuts, coconut flakes, powdered sugar, simple syrup

vegetable oil, sugar, eggs, flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, kosher salt, ripe pineapple, peeled and medium diced, walnuts, toasted and chopped, vanilla bean, split, milk, egg yolks, sugar, spiced rum, peeled and thinly sliced ginger, water, to cover, simple syrup (11 oz sugar and 8 oz water, boiled and then allowed to cool)

active dry yeast, lukewarm water (105-115 f), sour cream, granulated sugar, butter, salt, baking soda, egg, beaten lightly, all-purpose flour (maybe a little more), sweet unsalted butter, softened to room temperature, brown sugar , packed, ground cinnamon, raisins, pecans, chopped, simple icing, powdered sugar, sour cream, heavy cream

sugar, oil, vanilla, eggs, flour, zucchini; shredded (2-3 small zucchini), walnuts or pecans; chopped or whole, ground corriander seed (optional), baking powder, salt, hickory syrup or simple syrup of choice, butter, brown sugar, flour, sugar