66 simla mirch pakora Recipes

spinich leaves or frozen blocks, besan (chickpea flour), water, red chilli flakes or fine chooped fresh, zeera (cumin seeds crushed or powder) 1 tea spoon, crushed coriander 1 tea spoon, salt 1 tea spoon, pepper 1 tea spoon

all-purpose flour (about 2/3 cup), madras curry powder, cumin seeds, salt, water, egg, lightly beaten, diced peeled sweet potato, cauliflower, diced onion, chopped fresh cilantro, garlic clove, minced, jalapeno pepper, finely diced, peanut oil, divided, mango chutney

chana dal, onion finely chopped, coriander leaves finely chopped, chillies finely chopped (add to taste), tumeric powder, salt to taste, oil to deep fry

chopped, fresh spinach, onion, cut in 1/2 pieces, potato, peeled and cut in 1/2 small pieces, ajwain seeds (carom seeds), water, besan /chickpea flour, salt, red chillies, oil for frying, wok like shallow pan for frying, big mixing bowl