3 sichuan ground chile Recipes

sichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)

egg white, beaten, cornstarch, ground white pepper, fresh ginger root, basa , cut into bite-sized pieces, vegetable oil, sichuan peppercorns, dried chile de arbol peppers, vegetable oil, sichuan bean sauce, water, stalks celery , cut into 1/2-inch pieces, sliced napa cabbage, minced garlic, cilantro