7 siberian pikantny Recipes

overnight chill is best but at least 4 hours, sharp white cheddar cheese, finely shredded, emmentaler cheese, (gruyere)finely shredded, pure sour cream (containing no additives), full-fat mayonnaise, garlic cloves, put through a press, ground cayenne pepper or hot paprika (optional), salt

eggs, sugar, ground walnuts, ground almonds, flour, melted butter, cinnamon

stolichnaya vodka, grapefruit juice, cranberry juice, lime slice, cherries

plain flour, salt, egg, ground pork, minced beef, onion, finely chopped, salt, fresh ground black pepper, chopped fresh parsley

veal neck , cut into cubes, beef shoulder , cut into cubes, onion, sliced and caramelized, chopped dill, white pullman loaf, crust removed and soaked in 1 cup heavy cream, egg, salt and freshly ground black pepper, wonton wrappers, very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked, cooked or pickled beets, small dice, mint leaves, coarsely chopped or torn by hand, fresh dill, chopped, beef or chicken consomme/bouillion, hot