7 shrimp watermelon salad peppered Recipes

balsamic vinegar, honey, dijon mustard, salt, divided, freshly ground black pepper, divided, olive oil, shrimp, peeled and deveined, garlic cloves, minced, olive oil, arugula or baby spinach, yellow tomatoes , cut into 1/4-inch-thick slices, seedless red watermelon, rind removed , cut into 1/4-inch-thick slices, red onion, halved and thinly sliced

lemons, thick) watermelon slices, rind removed, kosher salt, freshly ground pepper, chopped sweet onion, mayonnaise, chopped celery, peeled and deveined, large cooked shrimp, chopped fresh tarragon, baby arugula

frozen, fully cooked medium shrimp, thawed, red onion, thinly sliced, watermelon, roughly chopped, jalapenos, seeded and finely chopped, avocados, roughly chopped, juice of 1 lime, honey, olive oil, kosher salt, black pepper, fresh cilantro leaves, roughly chopped

olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, kosher salt, freshly ground pepper, peaches, halved, vegetable oil, watermelon, cut into 8 wedges, blueberries, chopped fresh cilantro, honey-balsamic dressing, garnish: chopped fresh cilantro

vegetable cooking spray, coarsely chopped dry-roasted peanuts, canola oil, sugar, kosher salt and freshly ground black pepper, fully cooked, frozen , shelled edamame (green soybeans), jumbo shrimp, unpeeled, oranges, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, loosely packed torn red leaf lettuce (about 6 oz), watercress, stemmed, green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil, special equipment : wooden skewers, soaked in water for 30 minutes