5 shrimp tofu and pineapple Recipes

boil-in-bag rice, firm light tofu, cornstarch, divided, peeled large shrimp, fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, rice vinegar, chile paste with garlic, dark sesame oil, canola oil, prechopped onion, prechopped green bell pepper, ground fresh ginger, pineapple chunks in juice, drained

baby tomatoes, tofu, cut in 1-inch cubes, shrimp, bell pepper , cut into 1 to 2 inch pieces, mushroom, jalapenos, cut in half , no seeds, pineapple chunks, onion , cut into 1 to 2 inch pieces, bamboo skewers or metal skewer

butter, peanut oil, garlic, minced, shrimp, shelled and deveined, tofu, cut into 1 inch cubes, pineapple chunk (fresh is best , used canned in a pinch), lemon juice, mixed, light soy sauce, sugar, minced fresh parsley, lemon slices (to garnish )

pineapple chunks in juice, coconut milk, chicken bouillon, red curry paste, assorted frozen vegetables , 2 bags, shrimp (optional) or 1 lb chicken (optional) or 1 lb tofu (optional)