5 shrimp pepper canapes Recipes

baguette , sliced into twenty 1/2-inch slices, lime juice, cooked shrimp, peeled and halved lengthwise, fresh flat leaf parsley (you ll need 20), caviar, vegetable oil, shallot, peeled and minced, garlic clove, peeled and minced, shrimp, in shell rinsed, brandy, cream cheese, softened (regular or reduced fat ), butter, softened, tomato paste, salt, pepper, vanilla extract

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

shrimp, cooked, pimiento , julienned, hollandaise sauce, sliced sourdough baguettes, rounds toasted (or grilled ), parmigiano-reggiano cheese, grated, salt and pepper

mayonnaise, garlic cloves, finely minced, fresh lemon juice, olive oil, sea salt & freshly ground black pepper, to taste, baby shrimp, rinsed and drained, white bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds, lemon , zest of, fresh dill sprig