8 shrimp mojo ajo Recipes

  • Shrimp Mojo de Ajo
    unpeeled, large raw shrimp, mojo de ajo, wooden skewers and
    1 More
    unpeeled, large raw shrimp, mojo de ajo, wooden skewers, garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt
    20 min, 4 ingredients
  • Shrimp Mojo a Ajo
    dozen large shrimp, with shells, olive oil, salt, butter and
    4 More
    dozen large shrimp, with shells, olive oil, salt, butter, olive oil, garlic cloves, peeled and cut in chunks, lime juice, chopped fresh cilantro (to garnish )
    30 min, 8 ingredients
  • Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
    vegetable oil, white onions, peeled and thinly sliced and
    8 More
    vegetable oil, white onions, peeled and thinly sliced, serrano chiles, stemmed, seeded, and thinly sliced (see notes ), butter, chopped garlic, shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed (5 to 6 in.; see notes ), limes, cut into wedges
    10 ingredients
  • Spicy Shrimp in Mojo De Ajo Spicy Shrimp in Mojo De Ajo
    garlic (coarsely chopped ), olive oil and
    6 More
    garlic (coarsely chopped ), olive oil, salt (more to taste), lime , juice of, chipotle chiles in adobo (seeded & cut into thin strips), shrimp (medium large, peeled & deviened), cilantro (or flat-leaf parsley), limes (cut into wedges)
    1 hour 15 min, 8 ingredients
  • Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)
    peeled garlic cloves (about 2 large heads ) and
    7 More
    peeled garlic cloves (about 2 large heads ), good-quality oil , preferably extra-virgin olive oil, salt, juice of 1 lime, canned chipotle chiles en adobo, seeded and cut into thin strips, limes, cut into wedges, shrimp, peeled (leaving the last joint and tail intact if you wish), chopped fresh cilantro or flat-leaf parsley (optional)
    8 ingredients
  • Fonda San Miguel's Camarones Al Mojo De Ajo Fonda San Miguel's Camarones Al Mojo De Ajo
    butter, garlic cloves, thinly sliced, olive oil and
    4 More
    butter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic
    30 min, 7 ingredients




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