28 shrimp linguine pesto Recipes

garlic cloves, peeled (about 1 head ), olive oil, plus extra for tomatoes, tomatoes, salt and freshly ground black pepper, grated parmesan, basil leaves, linguine, shrimp, shelled and deveined, pine nuts, toasted

spinach linguine or 1 lb regular linguine, butter, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, uncooked large shrimp, peeled and de-veined, romano cheese or 1/4-1/2 cup parmesan cheese, grated,for garnish, freshly ground black pepper, for garnish

buitoni fresh linguine , prepared according to package directions, drained, and kept warm, cooked medium shrimp , kept warm, buitoni refrigerated reduced-fat basil pesto, grated lemon peel, sliced green onions

fresh cilantro, plus 1/4 cup chopped, scant green onion, chopped, fresh lime juice, garlic cloves, pressed, jalapeno, chopped and seeded, tb olive oil, linguine, uncooked medium shrimp, peeled and deveined, tequila, cotija cheese (or feta)

fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water

olive oil, divided, loosely packed fresh basil leaves, loosely packed fresh oregano leaves, minced fresh parsley, garlic cloves, divided, uncooked linguine, green onions, chopped, butter, uncooked medium shrimp, peeled and deveined, white wine or chicken broth, lemon juice, cayenne pepper, fresh sea scallops, grated parmesan cheese