15 shrimp lettuce lemon orange Recipes

dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced

lemons, halved, limes, halved, orange, halved, crushed red pepper, unpeeled, large fresh shrimp, fresh orange juice, grapefruit juice, pineapple juice, fresh lemon juice, fresh lime juice, lemon, sliced, orange, sliced, lime, sliced, grapefruit, sliced, dried crushed red pepper, lettuce leaves, louis sauce, garnish: citrus fruit slices

water, lime juice, garlic clove, finely chopped, salt, pepper, shrimp, raw, peeled and deveined, avocado, peeled and chopped, jalapeno chiles, seeded and finely chopped, tomato, chopped, onions, chopped, roasted red peppers, chopped (orange or yellow work fine, too), carrots, finely chopped (optional), cilantro, fresh, snipped, olive oil or 2 tbsp vegetable oil, lettuce, finely shredded, lemons or 1 lime wedge

extra virgin olive oil, garlic cloves, thinly sliced, serrano chili pepper, thinly sliced, basil leaves , torn in smaller pieces, mayonnaise, lemon, juiced, orange zest, gray salt or kosher salt, fresh ground black pepper, instant flour (recommended ( wondra), chili powder, gray salt, fresh ground black pepper, shrimp, peeled and de-veined with the tail removed (16 to 20 count), extra virgin olive oil, soft rolls, lettuce , preferably bibb , thinly sliced, tomatoes

extra-virgin olive oil, garlic, thinly sliced, serrano chili pepper, thinly sliced, basil leaves , torn in smaller pieces, mayonnaise, lemon, juiced, orange zest, gray salt, freshly ground black pepper, instant flour (recommended : wondra), chili powder, gray salt, freshly ground black pepper, peeled and de-veined (16 to 20 count ) shrimp with the tail removed, extra-virgin olive oil, soft rolls, head bibb lettuce , chiffonade, tomatoes-sliced

fresh 16/20 ct shrimp, butter, ginger, peeled and minced, garlic, peeled and minced, lemon zest from 1 lemon, basil, whole leaves, blood oranges or tangerines, peeled and cut into 1/2-inch dice, sea salt, black pepper, scallions , sliced thin on a bias, lettuce cups, from boston bib hearts, optional

unpeeled medium shrimp (about 45 to 50), diced shallots or purple onion, fresh lemon juice, dijon mustard, romaine lettuce leaves, pink grapefruit sections (about 1 large), orange sections (about 1 large), chopped fresh basil

head butter lettuce, iced water, tomato, diced, red onion , julienned, english cucumber, diced, oranges, peeled and segmented, black grapes, halved, avocado, pitted and flesh diced, jumbo shrimp, peeled, cooked and diced, lemon, juiced, light olive oil, salt, freshly ground black pepper, chopped chives, for garnish

kosher salt, red pepper flakes, black peppercorns, garlic, peeled and bashed, bay leaves, lime , cut into slices, fresh parsley, shrimp (u16 or u20 size), in the shells, mayonnaise, sour cream, fresh basil leaves, fresh flat-leaf parsley leaves, chopped green onions, fresh lemon juice, anchovy paste, garlic, kosher salt and freshly ground pepper, heads romaine, head bibb lettuce, hothouse cucumber, shaved red onion, drained and sliced pepperoncinis, chopped green onions, orange bell pepper , julienned

weakfish, medium diced, shrimp, raw, medium diced, lemon juice, lime juice, orange juice, cilantro, chopped, parsley, chopped, jalapenos, small dice, salt, black pepper, sweet potatoes, peeled, sliced into thin rounds and steamed, jalapenos, sliced into rounds, lime, cut into wedges, lemon, cut into wedges, cilantro sprigs, romaine lettuce leaves, plantain chips

seafood (shrimp, crab, mixed . i buy a good can of quality crab meat for this salad and some medium or), head romaine lettuce, chopped fine (or you can use a mix of romaine and mixed greens if you want), hickory smoked turkey bacon (sauteed, baked or microwaved and chopped ), grape tomatoes, cut in quarters (you can use plums too if you have them on hand), shallots, thin sliced, hard-boiled eggs, chopped, avocados, diced, mango, diced, olive oil, lemon juice, orange juice, dijon mustard, red wine vinegar, minced garlic, fresh thyme, kosher salt (to taste), ground black pepper (to taste), capers, gorgonzola, fine chopped walnuts

head romaine lettuce , carefully washed and patted dry, and torn into bite-sized pieces, red sweet bell pepper , cut into 1/4-inch strips, ripe mangoes, peeled and cut into 1-inch pieces, ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, chopped green onions , including some of the green tops, french nicoise olives, broken walnut pieces, toasted, chopped fresh mint , plus mint sprigs for garnish, oranges , in segments (preferably seedless navel ), cooked jumbo shrimp, shelled and deveined (optional), fresh lemon, quartered, walnut white wine vinegar, salt, fresh ground pepper, extra virgin olive oil

mayonnaise, tomato sauce, lobster tail meat, roughly chopped, onion, finely diced, anchovy fillets, finely chopped, capers, finely chopped, sweet gherkins, finely chopped, parsley, finely chopped, plus more to garnish, hard boiled egg, white finely chopped, yolk shaved with side of knife, worcestershire sauce, hot sauce , to taste, orange juice, lemon, juiced, salt , to taste, pepper , to taste, mustard, horseradish, paprika plus more to garnish, cayenne, dry sherry, cognac, cointreau, lettuce, finely sliced, shrimp, cooked and peeled, lemon wedges, to garnish