4 shrimp italian verde Recipes

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

olive oil, garlic, chopped, chopped green onion, fresh shrimp, peeled and deveined, italian flat leaf parsley, chopped, freshly grated parmesan cheese

olive oil, butter, garlic cloves, chopped, chopped green onion, raw shrimp, peeled and deveined, kosher salt, red bell pepper, cut in small dice, fruity white wine, chopped flat-leaf italian parsley, freshly grated pecorino romano cheese