7 shrimp gratin sherry Recipes

lump crabmeat, shrimp, deveined and cooked, sherry wine, butter, sharp cheddar cheese, salt, pepper, crushed cracker crumb, romano cheese, butter, paprika, butter, flour, milk or 3 cups half-and-half

scallop, shrimp or 1 lb prawns, white mushrooms, diced onion, minced garlic cloves, butter, sharp cheddar cheese (be sure it it sharp), dry sherry, accent seasoning, salt, pepper, paprika, for good color on top, butter, flour, cream or 3 cups half-and-half

onion, chopped, red bell pepper, chopped, olive oil, butter, all-purpose flour, divided, fresh crabmeat, water, shrimp, scallop, cod fish fillet, button mushrooms, drained, milk, chicken broth, shredded sharp cheddar cheese, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese, fresh parsley, sherry wine

water, salt, shrimp, butter, flour, salt, pepper, parsley flakes, louisiana hot sauce, milk, shredded cheddar cheese, lemon juice, worcestershire sauce, sherry wine, shredded cheese, grated parmesan cheese

extra virgin olive oil , plus, extra virgin olive oil, butter, bay leaf, cod, cut into chunks, raw shrimp, peeled, deveined, and coarsely chopped, lemon, shallot, finely chopped, flour, chicken stock, heavy cream, dry sherry, grated fresh nutmeg, salt, fresh ground black pepper, garlic cloves, chopped, quartered water-packed artichoke hearts, drained, fresh spinach , stems discarded, coarsely chopped, shredded gruyere cheese, sweet paprika, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese