130977 shrimp flat bread with chickpea puree and cilantro pesto Recipes

chickpeas, handful cilantro, lime zest, limes juiced, olive oil, salt and pepper

flat bread (i use toufayan brand), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olive, pitted and coarsely chopped, tomato, seeded and coarsely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

chickpeas, rinsed and drained, lemon juice, garlic cloves, ground fennel, warm water, pork cutlets , 470g, red radishes , cut into matchsticks, lebanese cucumber, chopped coarsely, flat leaf parsley, coarsely chopped

thick flat bread (about the size of a pita), diced tomatoes, drained, chopped fresh basil, garlic cloves, minced, shredded mozzarella cheese, uncooked peeled shrimp, extra virgin olive oil, dried oregano, feta cheese, crumbles

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

cilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil

twelve 7-inch flat breads or pocketless pita breads, extra-virgin olive oil, for brushing, jalapenos, taleggio cheese at room temperature, rind removed and cheese cut into 12 pieces, two 6 1/2-oz jars marinated artichoke hearts-drained, patted dry and thinly sliced, spanish green olives, pitted and chopped, chopped salted roasted almonds

cilantro, almonds blanched, red onions, garlic, serrano chile, kosher salt, olive oil

shrimp, cooked, red onion, chopped, cilantro, finely chopped, tomatoes, seeded, juiced and chopped, green pepper, chopped, olive oil, limes, avocados, diced, jalapeno peppers, finely chopped, hotsauce , salt and pepper to taste

cilantro, coarsely chopped leaves and tender stems, garlic cloves, crushed, pine nuts, chili pepper, stemmed, seeded, and finely chopped (thai peppers if available), lemon juice, olive oil, sea salt , to taste, black pepper, freshly ground , to taste, arugula, lightly packed leaves (about 2 1/2 oz), olive oil, beef tenderloin, fillets cut 1 inch thick, crushed red pepper flakes, sea salt , to taste, black pepper, freshly ground , to taste, snow peas, trimmed, carrots , small ones, cut into very thin, flat strips (may substitute baby ), scallions , both white and light-green parts, thinly sliced

shrimp, shelled, olive oil, dried oregano, salt, fresh ground black pepper, garlic cloves, minced, drained and rinsed canned chick-peas (two 19-oz cans), water, lemon juice, chopped flat leaf parsley, pita bread, butter, at room temperature

shrimp, shelled, olive oil, dried oregano, salt, fresh-ground black pepper, garlic, minced, drained and rinsed canned chickpeas (two 19-oz cans), water, lemon juice, chopped flat-leaf parsley, pitas, butter, at room temperature

garlic, jalapeno, peeled and seeded, grated parmesan, pine nuts, cilantro, stems and leaves, olive oil, salt, bread shell, raw shrimp, chopped brie--no rind, mozzarella, shredded

flat bread, broken into large pieces (use 4 pieces of italian or middle-eastern style flatbread), feta cheese, crumbled, fresh ground black pepper, chickpeas, rinsed and drained, tomatoes, black olives, pitted, flat leaf parsley, pine nuts, toasted, watercress, tahini, garlic clove, crushed, water, low-fat plain yogurt, lemon , juice of

lime, fresh cilantro leaves, green onions, chopped, toasted chopped pecans, garlic, chopped, sugar, vegetable oil, extra-virgin olive oil, kosher salt and freshly ground black pepper, raw medium-size shrimp, peeled and deveined, extra-virgin olive oil, kosher salt

canned chickpeas, ready made pesto sauce, olive oil, lemon juice, chopped red onion

chickpea flour, water, arrowroot, powdered, light vegetable oil, salt, ghee or olive oil

chickpeas, roughly chopped, roasted red peppers, drained and thinly sliced, black olives, pitted and roughly chopped, stalks celery, thickly sliced, tuna, drained, store-bought pesto, kosher salt, black pepper