8 shrimp fillet sole Recipes
-
chopped onion, shrimp, rinsed and drained and13 Morechopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter, fresh cooked/canned crabmeat, drained and cartilage removed, sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, fresh parsley, minced, cooked wild rice (optional) or cooked white rice (optional)35 min, 15 ingredients
-
Fillet Van Zeetongbones from sole, fish stock, dry white wine and14 Morebones from sole, fish stock, dry white wine, sole , totaling 1 3/4 lb, rinsed, plus 1 more lb fillets, ground smooth for quenelles, cold water, unsalted butter, flour , sifted, egg and 2 whites, beaten together, freshly ground salt, freshly ground pepper, heavy whipping cream, granny smith apple, peeled and thinly sliced, calvados, curry powder, shrimp, shelled and deveined, soft butter (unsalted ), flour40 min, 17 ingredients
-
-
Fillet of Sole Farcitoall-purpose flour, butter, sliced green onions and8 Moreall-purpose flour, butter, sliced green onions, lemon juice, paprika, garlic clove, minced, dry white wine, sole, cooked baby shrimp, ground black pepper , plus, salt25 min, 11 ingredients
-
Filets de Sole Baumanierecooked shrimp plus their shells, dry vermouth and12 Morecooked shrimp plus their shells, dry vermouth, whole sole cut into 4 fillets, black skin and head removed, salt , cayenne pepper, melted butter, fish poaching stock, bay leaf, thyme, saffron, dozen mussels, dry white wine, cream, scalded, egg yolks, brandy2 hour 35 min, 14 ingredients
-
-
Vol au Vent Fruits de Merpuff pastry, dozen mussels, dry white wine, snapper head and16 Morepuff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream3 hour 30 min, 20 ingredients
-
Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr)eggs, separated, dry mustard, freshly ground salt and19 Moreeggs, separated, dry mustard, freshly ground salt, freshly ground pepper, oil, boiling water, garlic, crushed, sweet gherkins, chopped, capers, parsley, chopped, tarragon, chervil, curry powder, tomato paste, brandy, anchovy fillets, small dice, flaked almonds, shrimps, peeled, turbot, sole, salmon, scallops40 min, 22 ingredients
Related searches:
- baby shrimp stuffed fillet sole
- shrimp stuffed sole
- fillet sole with sauce
- fillet sole with white wine
- fillet sole with leek sauce
- fillet sole oil sauce
- fillet sole with white wine walnuts
- fillet sole with sauce remoulade
- fillet sole ponte vecchio style
- fillet sole farcito
- forrest gump
- shrimp scampi
- shrimp and grits
- shrimp alfredo
- coconut shrimp
- shrimp fried rice
- shrimp cocktail
- mountain house
- shrimp pasta