114 shrimp cream shrimp cocktail sauce Recipes

shrimp, cooked and chopped, unsweetened flaked coconut, cream cheese, softened, seafood cocktail sauce, divided use, wonton wrappers, vegetable oil, honey

cream cheese, softened, cocktail sauce, shrimp, cooked and cut up, green onion, chopped, mozzarella cheese, shredded

cream cheese, softened, mayonnaise, sour cream, seafood cocktail sauce, shrimp (or prawns), mozzarella cheese, grated, green onions, chopped, green pepper, chopped, tomato, chopped

cream cheese, softened, sour cream, mayonnaise, cocktail sauce, chopped green bell pepper, green onions, chopped, tomato, seeded and chopped, cooked crabmeat, cooked baby shrimp, shredded mozzarella cheese

crackers (i have used ritz & cobblestone wheat ), seafood cocktail sauce, shrimp, cooked, green onion, finely chopped, imitation crabmeat, minced or 1/4 lb florida lump blue crab, cream cheese, softened, stalk celery, finely minced, green onion, thinly sliced, garlic powder

baby shrimp (finely chopped ), cream cheese (softened ), seafood cocktail sauce (i use heinze), lime , juice of (optional), chopped parsley (for presentation)

shrimp, rinsed, drained and coarsely chopped, sour cream, chili sauce, lemon juice, prepared horseradish, seasoning salt, hot pepper sauce

halibut steaks (8 oz each), butter, melted, lemon juice, dill weed, divided, lemon, sliced, onion, sliced, garlic cloves, minced, sour cream, canned tiny shrimp, seafood cocktail sauce

cream cheese, sour cream, mayonnaise, cocktail sauce mixed with 1 tbsp of prepared horeradish sauce, chopped green bell pepper 3 green onions, chopped, tomato, seeded and chopped, cooked crabmeat, cooked baby shrimp, shredded italian cheese blend

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

ritz crackers, cream cheese spread, seafood cocktail sauce, cleaned large raw shrimp, cooked, chopped green onion

fresh flat-leafed parsley, onion, fresh cooked shrimp, peeled and deveined, green onions, cream cheese, softened, mayonnaise, sour cream, bottled shrimp cocktail sauce, fresh lemon juice, drained prepared horseradish, worcestershire sauce, minced garlic, lemon pepper, tobasco sauce to taste

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

phyllo cups, stalks scallions, shrimp, cooked, cleaned, coarsely chopped, fresh parsley, finely chopped, onion, finely chopped, garlic, finely minced, cream cheese, softened, mayonnaise, seafood cocktail sauce, fresh lemon juice, horseradish, worcestershire sauce, lemon pepper seasoning, hot sauce, salt, pepper

greek plain yogurt(i drain low fat organic, lite cream cheese, dry hidden valley ranch packet, seafood cocktail sauce or chili sauce, drained small shrimp (i pulse in food processor and use frozen)

sour cream, cocktail shrimp, drained, hot chili sauce, salt and pepper, louisiana red hot sauce, lemon juice, horseradish

light cream cheese, softened, light sour cream, light mayonnaise, seafood cocktail sauce, light mozzarella cheese, shredded (8 oz), shrimp, rinsed and drained (4-1/4 oz each), green onions, sliced, tomato, finely chopped