7 shrimp asian barbecue Recipes

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

romaine lettuce leaf (optional), shrimp, shelled, skewers, 10-12 inches (may need more if using smaller shrimp ), hoisin sauce, ketchup, fresh ginger, grated and peeled, chinese five spice powder, rice vinegar, water

canola oil, garlic cloves, minced, minced fresh ginger, jalapeno chile, seeded and minced, diced onion, reduced-sodium soy sauce, light brown sugar, rice vinegar, tomato paste, dark sesame oil, peeled, large fresh shrimp

canola oil or 2 tsp light-flavored vegetable oil, garlic cloves, minced, minced fresh ginger, jalapeno chile, seeded and minced, diced onion, reduced sodium soy sauce, light brown sugar, rice vinegar, tomato paste, dark sesame oil, peeled large raw shrimp

unpeeled large fresh shrimp, butter, worcestershire sauce, ketchup, bay leaves, lemons, sliced, old bay seasoning, asian garlic-chili pepper sauce, hot sauce, french baguette, sliced