50 shrimp and with cellophane noodles Recipes
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dried cellophane noodles and15 Moredried cellophane noodles, shrimp (3/4 lb), shelled and deveined, salt and freshly ground pepper, low-sodium soy sauce, rice vinegar, honey, garlic cloves, minced, minced fresh ginger, sesame seeds (optional), minced scallion (optional), asian sesame oil, eight 8 1/2-inch rice paper wrappers, romaine lettuce leaves , torn, mint leaves, cilantro leaves, carrot, peeled and julienned5 min, 16 ingredients
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rice paper sheets, cellophane noodles and6 Morerice paper sheets, cellophane noodles, head butter lettuce, roughly chopped, basil, stems removed and torn into pieces, cilantro, stems removed and roughly chopped, mint, stems removed and torn, carrots , cut into matchsticks, cooked shrimp, shell-off and cut in half lengthwise50 min, 8 ingredients
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sliced bibb lettuce, bean sprouts and12 Moresliced bibb lettuce, bean sprouts, cooked bean threads (cellophane noodles, about 1 oz uncooked), shredded carrot, chopped green onions (about 2), sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper, sugar, rice wine vinegar, fresh lime juice (about 1 lime), chile paste with garlic (such as sambal oelek), low-sodium soy sauce14 ingredients
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rice vermicelli (cellophane noodles) and11 Morerice vermicelli (cellophane noodles), shrimp, shelled and deveined, rice paper sheets (8-inch diameter), head napa cabbage or 1/2 head savoy cabbage (julienned or shredded) or 1/2 head bibb lettuce, thinly sliced (julienned or shredded), carrot (julienned or shredded), red bell pepper (julienned or shredded), fresh mint leaves, cilantro, chopped (optional), fish sauce or 1/2 tsp soy sauce, freshly grated lemongrass or 1/2 tsp lemon zest, fresh ground black pepper , to taste (optional), sugar45 min, 12 ingredients
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Thai Pork Dumpling Soupfresh cilantro, stems removed, palm sugar or brown sugar and14 Morefresh cilantro, stems removed, palm sugar or brown sugar, freshly grated ginger, cracked black pepper, pureed garlic, fish sauce, cellophane noodles or bean threads, fresh or 2 oz dried black fungus ( wood ear mushrooms), ground pork (or chicken, turkey or shrimp), fish sauce, pureed garlic, cornstarch, chicken stock or canned broth, freshly ground black pepper and fish sauce to taste, scallions, white and green parts, thinly sliced, cilantro, leaves only55 min, 16 ingredients
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Nime Chow (Raw Spring Rolls)uncooked bean threads (cellophane noodles) and7 Moreuncooked bean threads (cellophane noodles), sheets rice paper, sliced curly leaf lettuce, fresh bean sprouts, basil leaves, shrimp, cooked and peeled, lime-vinegar sauce, chopped unsalted, dry-roasted peanuts8 ingredients
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Vietnamese Summer Rolls with Hot Mustard Sauce (Emeril Lagasse)skeins mung bean noodles or cellophane noodles and12 Moreskeins mung bean noodles or cellophane noodles, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, cooked medium shrimp halves, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, hot mustard sauce , recipe follows, dry chinese hot mustard, water, rice vinegar, salt45 min, 13 ingredients
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Korean Egg Rollsground beef , ground pork, or shrimp (just 1 or in a comb... and14 Moreground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying30 min, 15 ingredients
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