5 shrimp and rice croquettes Recipes

uncooked rice, butter (if subbing margarine, not tub or spread product), eggs, slightly beaten, cooked shrimp, finely minced, cracker crumb (fine bread crumbs may be substituted), egg, beaten, oil (for frying) or fat (for frying )

shrimp, peeled and deveined, egg whites, blanched fatty bacon, minced, tapioca starch, salt, white pepper, rice wine, fresh gingerroot, peanut oil, szechuan peppercorns, coarse salt

onion, finely chopped, butter, boiled potatoes , riced (leftover ones are perfect for this), shrimp, chopped (the cheaper tiny ones are perfect for this), salt , to taste, white pepper , to taste, nutmeg, chopped parsley, chopped dill weed, milk, breadcrumbs, eggs, beaten, oil or shortening (for deep frying)

egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted