24 shrimp and pork with dipping sauce Recipes

firm tofu (i use the organic kind because i like its texture) or 1 lb lean ground beef or 1 lb ground pork or 1 lb ground chicken or 1 lb baby shrimp, minced ginger, chopped cabbage (i use the bagged coleslaw mix at the grocery store), bean sprouts, shredded carrot (this is included in the coleslaw mix, so if you use the mix you could omit the carrot), oyster sauce, green onions, finely chopped, egg roll wraps, egg whites, sweet and sour sauce (for dipping ), soy sauce (for dipping ), mustard (for dipping ), catsup (for dipping )

papayas, remove the skin,split,seeded and cut in very thinly julienne strips, pork loin (boneless ), shelled and deveined shrimp, chopped coriander, chopped fresh asian basil or 3 tbsp mint, chopped roasted peanuts, garlic, crushed or minced, fresh limes , juice of or 1/4 cup rice vinegar, sugar, fish sauce, water, hot red chili pepper, minced (optional), shrimp crackers, hot red chili pepper , finely julienned (optional), fish sauce , dip

ground pork, shrimp, shelled and deveined, garlic cloves, green chili pepper, finely chopped, seeded and membrane removed (jalapeno), shallots, finely chopped, water chestnut, finely chopped, fresh ginger, grated, low sodium soy sauce , plus some for dipping, cornstarch, egg, beaten, sesame oil, lemon, juiced, salt, ground black pepper, wonton wrappers, head savoy cabbage , for lining the steamer (optional)