48 shortcakes with peaches and cream Recipes

reynolds wrap foil, count) package large homestyle refrigerated buttermilk biscuits, sugar, unsalted butter, softened, honey, chopped fresh rosemary, ground cardamom, kosher salt, ripe peaches, halved and pitted, heavy cream, grated lemon zest, vanilla extract, sugar

all-purpose flour, granulated sugar, baking powder, baking soda, salt, no-stick cooking spray, cold shortening, cold unsalted butter, cold buttermilk, all-purpose flour, egg yolk, buttermilk, coarse sugar, sliced fresh peaches, fresh blueberries, granulated sugar, ground nutmeg, whipping cream, confectioners sugar, almond liqueur (optional), garnishes: confectioners sugar , coarsely chopped toasted pecans, fresh mint sprigs

mixed fresh berries, sliced fresh peaches or nectarines, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cream

all purpose flour, sugar, divided, baking powder, chilled salted butter, diced, chopped crystallized ginger, divided, ginger ale, chilled heavy whipping cream, divided, peaches, halved, thinly sliced

pears, peach (according to size), plums (preferably red ), dark raisin, lemon, honey, divided, sliced almonds, divided, cinnamon, nutmeg, rosemary, crushed slightly, refrigerated biscuits (you need 8 little or 4 big ones), cream cheese, reynolds wrap foil (4 pieces), whipping cream , whipped with, sugar, vanilla (or can of prepared cream)

all-purpose flour, sugar, baking powder, baking soda, salt, butter or margarine, cut into chunks, low-fat buttermilk, egg yolks, sliced peeled peaches , plums, or nectarines; or rinsed and drained raspberries, blueberries, or hulled strawberries (1 or more kinds of fruit), whipping cream