4 shortcakes with bananas and caramel Recipes

all-purpose flour (about 6 3/4 oz), sugar, unsweetened cocoa, baking soda, baking powder, salt, chilled butter, cut into small pieces, fat-free buttermilk, sugar, water, whipping cream, butter, unsweetened cocoa, bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)

sugar, water, butter, heavy cream, flour, walnuts, finely chopped, sugar , plus, sugar, baking powder, salt, heavy cream, ripe bananas, heavy cream, sugar, vanilla extract, walnuts, chopped, garnish

unbleached all purpose flour, sugar, baking powder, salt, ground nutmeg, chilled unsalted butter, cut into small pieces, chopped pecans, whole milk, egg, chilled sour cream, vanilla extract, egg yolk beaten with 1 tbsp milk (for glaze), sugar, golden brown sugar, unsalted butter, pineapple slices in juice, drained well, patted dry , cut into 3/4-inch pieces, bananas, peeled, cut into 1/4-inch-thick rounds, butter pecan ice cream