10 shortcake mascarpone Recipes

  • Summer-Fruit Shortcake with Mascarpone
    chilled buttermilk, chilled egg, vanilla extract and
    14 More
    chilled buttermilk, chilled egg, vanilla extract, cake flour, sugar, baking powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, plums, pitted , cut into 1/2-inch pieces, peaches, pitted , cut into 1/2-inch pieces, basket raspberries, sugar, chilled mascarpone cheese , or 1 8-oz package cream cheese at room temperature, chilled whipping cream, powdered sugar, vanilla extract, powdered sugar
    17 ingredients
  • Mixed Berry Shortcakes
    raspberries, blueberries, strawberry, hulled and halved and
    15 More
    raspberries, blueberries, strawberry, hulled and halved, honey, chilled mascarpone cheese, chilled whipping cream, powdered sugar, vanilla extract, flour, salt, baking soda, baking powder, cream of tartar, sugar, vegetable shortening, buttermilk , plus, buttermilk, egg wash or milk, for glazing
    40 min, 18 ingredients
  • Italian-Style Strawberry Shortcake
    ripe strawberries, sliced, white sugar , or to taste and
    3 More
    ripe strawberries, sliced, white sugar , or to taste, mascarpone cheese, frozen whipped topping (such as cool whip), thawed, prepared angel food cake , torn into bite-size pieces
    15 min, 5 ingredients
  • Strawberry Shortcakes by Donna Hay
    strawberries, washed, hulled and halved and
    5 More
    strawberries, washed, hulled and halved, sugar , caster (plus 1 tbsp extra), vanilla extract, shortbread cookies, ready-made, mascarpone cheese, half-and-half (single cream )
    17 min, 6 ingredients
  • Shortcake with Mascarpone and Brandied Apricots (Sandra Lee) Shortcake with Mascarpone and Brandied Apricots (Sandra Lee)
    mascarpone cheese, almond extract, salt, lemon zest and
    4 More
    mascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish
    35 min, 9 ingredients
  • Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis) Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis)
    pure vanilla extract, sugar, fresh orange juice and
    7 More
    pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split
    25 min, 10 ingredients
  • Strawberry Shortcake Cream Puffs Strawberry Shortcake Cream Puffs
    milk, water, butter, softened (1.75 oz), sugar, salt and
    9 More
    milk, water, butter, softened (1.75 oz), sugar, salt, all-purpose flour, eggs, egg yolk tbsp water (for egg wash), water (for egg wash), mascarpone cheese, cold, half-and-half or 1/4 cup cream, powdered sugar , to taste, vanilla extract, approx 1 cup diced strawberry
    40 min, 14 ingredients
  • Trifle Parfaits With White Chocolate and Summer Berries Trifle Parfaits With White Chocolate and Summer Berries
    strawberries, hulled, granulated sugar, grand marnier and
    8 More
    strawberries, hulled, granulated sugar, grand marnier, raspberries, blueberries, blackberry, white chocolate, chopped, mascarpone cheese, heavy cream, sugar, packaged shortcakes , cut into cubes
    22 min, 11 ingredients




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