5 shortcake cupcakes Recipes

soymilk, cider vinegar, flour, flour, cornflour, baking powder, baking soda, salt, canola oil (or sunflower), sugar, vanilla extract, custard powder (birds), sugar, vanilla essence, milk, jam (raspeberry is preferred), shortcake biscuits (mini jammy dodgers)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, sour cream, strawberry, hulled and thickly sliced, granulated sugar, lemon juice, cold heavy cream, sugar, vanilla extract

all-purpose flour, cornstarch, baking powder, salt, granulated sugar, eggs, at room temperature, pure vanilla extract, unsalted butter, melted, vegetable oil, milk, at room temperature, unsalted butter, softened, sugar , sifted, pure vanilla extract, salt, milk or heavy cream, strawberry jam

sugar, canola oil, sea salt, frozen peaches, thawed and diced, eggs, canned whole corn kernels, heavy whipping cream, all-purpose flour, baking powder, cornmeal, baking soda, apple cider vinegar, all-purpose flour, sugar, baking powder, sea salt, european-style salted butter, chilled, whole milk, chilled, heavy whipping cream, fresh tarragon leaves, minced, pure vanilla extract, fresh or frozen blackberries, diced (if frozen , thaw first), fresh or frozen peaches, diced (if frozen , thaw first), fresh or frozen strawberries, diced (if frozen , thaw first), sugar, organic heavy whipping cream, chilled, powdered sugar, tarragon leaves, for garnish