3 shitake pilaf Recipes

  • Mushroom Pasta Pilaf Mushroom Pasta Pilaf
    white button mushrooms, sliced, shitake mushrooms, sliced and
    13 More
    white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil
    30 min, 15 ingredients
  • Barley and Mushroom Pilaf Barley and Mushroom Pilaf
    pearl barley, butter, scallions, finely chopped and
    9 More
    pearl barley, butter, scallions, finely chopped, flat leaf parsley, finely chopped, salt, generous grinding black pepper, chicken broth, pine nuts, toasted, wild mushroom, sliced (i use a mix of shitake, cremini, & button), olive oil, dried thyme, drizzle truffle oil
    1 hour 20 min, 12 ingredients




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