6 shishito Recipes

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  • Roasted Shishito Peppers
    shishito green peppers, olive oil, ponzu sauce and
    3 More
    shishito green peppers, olive oil, ponzu sauce, nanami togarashi, habanero sauce, ground szechuan peppercorns
    30 min, 6 ingredients
  • Blistered Padrón Peppers
    olive oil, padron or shishito peppers and
    1 More
    olive oil, padron or shishito peppers, flaky sea salt (such as maldon)
    3 ingredients
  • Iron Chef Winner's Japanese Pan-Fried Chicken
    boneless chicken thighs, fresh shiitake mushrooms and
    5 More
    boneless chicken thighs, fresh shiitake mushrooms, shishito green peppers or 3 small bell peppers, mirin (or 2-3 tbsp. sake + 2 tsp. sugar), soy sauce, japanese sansho pepper (optional), shichimi togarashi pepper or red chili pepper flakes (optional)
    30 min, 7 ingredients
  • Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
    four 10-oz skirt steaks, olive oil, worcestershire sauce and
    19 More
    four 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin
    50 min, 22 ingredients




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