52 sherry cream of crab soup Recipes

  • Crab Bisque
    fresh lump crabmeat, cream of celery soup, undiluted and
    9 More
    fresh lump crabmeat, cream of celery soup, undiluted, cream of mushroom soup, undiluted, tomato soup, undiluted, milk, dry sherry, sugar, freshly ground black pepper, salt, worcestershire sauce, drops hot sauce
    18 min, 11 ingredients
  • Easy Crab Bisque
    cream of mushroom soup, cream of asparagus soup, milk and
    5 More
    cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat , sorted through, sherry wine (or 1/4 cup dry wine), butter, parsley, chopped
    10 min, 8 ingredients
  • Easy Crab Bisque
    condensed cream of asparagus soup and
    7 More
    condensed cream of asparagus soup, condensed cream of mushroom soup, milk, half-and-half, crabmeat, dry sherry, old bay seasoning, salt and pepper
    15 min, 8 ingredients
  • Velvet Corn Soup
    ham, coarsely chopped or 1/2 lb crab, egg whites and
    9 More
    ham, coarsely chopped or 1/2 lb crab, egg whites, peanut oil, green onions, chopped, fresh gingerroot, minced, dry sherry, chicken stock, creamed corn, kosher salt, cornstarch, chicken stock, cold
    15 min, 11 ingredients
  • Crab and Oyster Company Casserole Crab and Oyster Company Casserole
    backfin crab meat, oyster, undrained, butter and
    10 More
    backfin crab meat, oyster, undrained, butter, old bay seasoning, salt, crushed red pepper flakes, chopped pimiento, drained, grain white rice, cooked, wild rice, cooked, cream of mushroom soup, dry sherry, smithfield ham , julienne sliced, fresh parsley, chopped
    55 min, 13 ingredients
  • Easy Crab Bisque Easy Crab Bisque
    lump crabmeat , picked through and
    8 More
    lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste
    9 ingredients
  • Corn And Crab Meat Bisque Corn And Crab Meat Bisque
    corn and crab meat bisque, prepared by : tony chachere and
    14 More
    corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic
    15 min, 16 ingredients
  • Quick Crab Stew (Paula Deen) Quick Crab Stew (Paula Deen)
    butter, onion, chopped, condensed cream of potato soup and
    6 More
    butter, onion, chopped, condensed cream of potato soup, condensed cream of celery soup, soup can milk, soup can half-and-half, claw crabmeat , picked free of any broken shells, dry sherry, salt and freshly ground black pepper
    20 min, 9 ingredients
  • Quick Crab Stew Quick Crab Stew
    butter, onion, chopped, condensed cream of potato soup and
    6 More
    butter, onion, chopped, condensed cream of potato soup, condensed cream of celery soup, milk, half-and-half, crabmeat , picked free of any shells, dry sherry, salt and pepper, to taste
    20 min, 9 ingredients
  • Chinese Crab and Corn Soup Chinese Crab and Corn Soup
    fish stock, ginger, sliced finely, creamed corn, crabmeat and
    7 More
    fish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )
    16 min, 11 ingredients




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