5 shepherd lamb stew Recipes

lamb, cut in 2 cm dice, garlic cloves, lighly squashed, onion, roughly chopped, good quality olive oil, ripe tomatoes, lamb stock (i use beef though!), salt and pepper, dry white wine, rosemary, chopped, sage leaves, chopped, potatoes (tiny , we use pink ones), shredded parmesan cheese, bread , crumbed, fresh parsley, chopped

king arthur unbleached all-purpose flour, pepper, lamb stew meat, cut into 1-inch cubes, vegetable oil, tomato sauce, beef broth or water, bay leaf, frozen pearl onions, frozen cut green beans, carrot, sliced, mashed potatoes (with added milk and butter)

cubed peeled baking pumpkin or butternut or kabocha squash, olive oil, lamb stew meat, cut into bite-size pieces, kosher salt, divided, pepper, onion, cut into wedges, garlic cloves, chopped, carrots, peeled and cut into 1/2-in. chunks, mushrooms, stems removed, flour, red wine, beef or chicken broth, cream, chopped flat-leaf parsley

leftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)