52 shells tomato emeril lagasse Recipes

  • Oaxacan Black Mole: Mole Negro (Emeril Lagasse) Oaxacan Black Mole: Mole Negro (Emeril Lagasse)
    chickens (about 3 1/2 lb each), each chicken cut into 8 p... and
    28 More
    chickens (about 3 1/2 lb each), each chicken cut into 8 pieces, heads garlic , scored around the middle, white onions, roughly sliced, fresh mint sprigs, sea salt, chilhuacles negros or guajillos, chiles pasillas (mexican , not oaxacan), chiles mulatos, tomatoes, broiled, water, whole allspice, fresh thyme sprigs, leaves only, fresh marjoram sprigs, leaves only, mexican oregano, melted lard or safflower oil, sesame seeds, shelled peanuts, unskinned almonds, raisins, onion, thickly sliced, garlic cloves, peeled, very thick 3-inch cinnamon stick, slivered, ripe plantain, skinned and cut into thick slices, crisp-fried corn tortillas, thick slices dried french bread, mexican drinking chocolate, sea salt, chicken broth
    2 hour 45 min, 29 ingredients
  • Lobster Ceviche with Yucca Chips (Emeril Lagasse) Lobster Ceviche with Yucca Chips (Emeril Lagasse)
    peanut oil and
    13 More
    peanut oil, yucca root, peeled , cut in 1/2 crosswise, and sliced lengthwise into 1/8-inch slices, kosher salt, plus more for seasoning, spiny lobster tails, shelled, lemons, juiced, limes, juiced, oranges, juiced, cucumber, peeled, seeded and diced into 1/4-inch pieces, red onion, finely chopped, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaves, plus leaves for garnish, extra-virgin olive oil
    50 min, 14 ingredients
  • Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse) Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse)
    sheets frozen puff pastry and
    14 More
    sheets frozen puff pastry, egg wash (1 egg beaten with 1 tsp milk), dry white wine, saffron threads, creme fraiche , or sour cream, mayonnaise, minced chives, fresh lemon juice, jumbo lump crabmeat , picked over to remove any cartilage and shell, sevruga caviar, salt , to taste, pepper , to taste, spears baby asparagus, trimmed and lightly steamed until tender, halved red grape tomatoes , as garnish, chives , as garnish
    40 min, 15 ingredients
  • Rustic Cedar Shrimp with Lemon Butter (Emeril Lagasse) Rustic Cedar Shrimp with Lemon Butter (Emeril Lagasse)
    untreated cedar plank and
    20 More
    untreated cedar plank, olive oil, for coating , plus 2 tbsp, shrimp), head on and in shell, essence , recipe follows, red onion, thinly sliced, tomatoes, quartered, lemon butter , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white wine, lemon juice, chopped shallots, heavy cream, butter, cubed, salt and pepper
    30 min, 21 ingredients
  • Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse) Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse)
    shrimp, peeled, deveined , cut into 1/2-inch pieces and
    44 More
    shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional
    1 hour 39 min, 45 ingredients
  • Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse) Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    12 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish
    25 min, 15 ingredients
  • Lobster Potato Cakes with Poached Eggs and American Sauce (Emeril Lagasse) Lobster Potato Cakes with Poached Eggs and American Sauce (Emeril Lagasse)
    idaho potatoes, peeled and
    22 More
    idaho potatoes, peeled, lobster meat, cooked and sliced into 1- inch slices, salt and white pepper, chopped chives, olive oil, eggs, american sauce, warm , recipe follows, caviar, chives, chopped chives, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper
    23 ingredients
  • Smoked Mushroom and Shrimp Quesadilla with Adobo Chili Salsa (Emeril Lagasse) Smoked Mushroom and Shrimp Quesadilla with Adobo Chili Salsa (Emeril Lagasse)
    anaheim chile peppers and
    30 More
    anaheim chile peppers, shrimp, shelled, deveined , and cut in half lengthwise, essence , recipe follows, vegetable oil, minced garlic, flour tortillas, grated monterey jack, grated sharp cheddar, smoked mushrooms , recipe follows, adobo chile salsa , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, button mushrooms , wiped clean, stemmed and thickly sliced, olive oil, essence , recipe follows, chopped, peeled, and seeded tomatoes, chopped white onions, chipotle chiles in adobo , with 1 tsp adobo sauce, chopped fresh cilantro, fresh lime juice, minced jalapeno, minced garlic, ground cumin, salt, cayenne
    1 hour , 31 ingredients
  • Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse) Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse)
    ripe hass avocados, peeled, seeded, and diced and
    21 More
    ripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil
    1 hour 5 min, 22 ingredients
  • Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse) Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)
    unsalted butter, melted and cooled slightly and
    21 More
    unsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows
    1 hour 15 min, 22 ingredients




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