6 shells pancetta giada laurentiis Recipes

jumbo pasta shells, olive oil, thick cut pancetta, cut into 3/4-inch cubes, frozen spinach, thawed and drained, whole milk ricotta cheese, grated asiago cheese, fresh ground black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, fresh ground black pepper

olive oil, sliced pancetta or bacon, finely chopped, diced red bell pepper, chopped shallots, garlic cloves, minced, dried oregano, dry white wine, freshly grated parmesan, salt and freshly ground black pepper, littleneck clams, shucked , bottom shells reserved

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

wagon wheel-shaped pasta (rotelle), olive oil , plus 1/4 cup, pancetta, finely diced, shallots, chopped, low-sodium chicken broth, sugar snap peas , cut into 1-inch pieces, shelled edamame peas, frozen petite peas, thawed, grated parmesan, kosher salt, chopped fresh mint leaves