6 shellfish paella saffron green peas Recipes

  • Shellfish Paella
    lobster tails, stone crab claws, shrimp and
    14 More
    lobster tails, stone crab claws, shrimp, clams, washed and scrubbed, mussels, washed and scrubbed, green peppers, seeded and chopped, tomatoes, peeled and chopped, garlic, peeled and minced, red pepper flakes, salt and pepper, saffron, grain rice , rinsed several times until the water runs clear, unsalted butter, softened, chicken broth or 3 cups seafood stock, dry white wine, frozen green peas, roasted red pepper, strips (to garnish )
    21 min, 17 ingredients
  • Quick Shellfish Paella Quick Shellfish Paella
    fat-free , less-sodium chicken broth and
    10 More
    fat-free , less-sodium chicken broth, freshly ground black pepper, saffron threads, olive oil, minced onion, garlic cloves, minced, arborio rice, stewed tomatoes with onion, celery, and bell pepper (such as del monte), undrained, mussels (about 15 ), scrubbed and debearded, peeled and deveined medium shrimp, frozen petite green peas
    48 min, 11 ingredients
  • Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas
    olive oil, unsalted butter, spanish onion, diced and
    27 More
    olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens ( 2 1/2 lb each), lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground pepper, baby squid, cleaned, shrimp, peeled and deveined, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley
    30 ingredients
  • Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay) Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay)
    olive oil, unsalted butter, spanish onion, diced and
    27 More
    olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley
    30 ingredients




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