13 shell mignonette Recipes
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Sauteed Soft-Shell Crabs with Asian Mignonetterice vinegar, lime juice, minced fresh ginger and6 Morerice vinegar, lime juice, minced fresh ginger, minced parsley, minced garlic, salt, soft-shell crabs (2 1/2- to 3-oz. size; see notes ), all-purpose flour, butter or margarine9 ingredients
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Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse)crushed white pepper, salt, dry white wine, olive oil and4 Morecrushed white pepper, salt, dry white wine, olive oil, chopped shallots, crushed ice, kosher salt, dozen freshly shucked oysters on the half-shell15 min, 8 ingredients
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Oysters with an Asian Mignonetteoysters on the half shell, kosher salt and7 Moreoysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish10 min, 9 ingredients
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Oysters with Ginger Mignonette (Dave Lieberman)shallot minced, sherry vinegar and4 Moreshallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell10 min, 6 ingredients
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Oysters on the Half Shell with Oriental Mignonetterice vinegar, minced peeled fresh ginger and3 Morerice vinegar, minced peeled fresh ginger, green onion (green part only), thinly sliced, grated lemon peel, fresh oysters5 ingredients
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Oysters on the Half Shell with Cucumber-Sake Mignonetteminced peeled english cucumber, rice wine vinegar and5 Moreminced peeled english cucumber, rice wine vinegar, sake (rice wine), minced shallots, freshly ground black pepper, sea salt, shucked oysters7 ingredients
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Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai)oysters (belons or kumamotos) and6 Moreoysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt30 min, 7 ingredients
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Raw Oysters on the Half Shell with Cucumber Mignonette (Tyler Florence)west coast oysters, crushed ice or rock salt and13 Morewest coast oysters, crushed ice or rock salt, cucumber mignonette sauce , recipe follows, cocktail sauce , recipe follows, rice wine vinegar, shallot, minced, fresh ginger, peeled and grated, hothouse cucumber, peeled and minced, sugar, several turns freshly ground black pepper, prepared horseradish, ketchup, worcestershire sauce, hot sauce , or to taste, lemon, juiced20 min, 15 ingredients
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Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette (Emeril Lagasse)fresh little neck clams, shucked and on the half shell and7 Morefresh little neck clams, shucked and on the half shell, crushed ice, kosher salt, crushed white pepper, champagne vinegar, olive oil, chopped shallots, caviar10 min, 8 ingredients
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