8 sheila vegetables Recipes

vegetable oil, onions, chopped, garlic, chopped, green pepper, diced, zucchini, thinly sliced, stalks celery, diced, tomatoes, chicken stock, salt, dried oregano, dried basil, macaroni, pepper, freshly grated parmesan cheese

rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) round roast, all-purpose flour, all-purpose flour, vegetable oil, beef broth, onion, peeled and stuck with 2 whole cloves, bay leaf (2 inches long), dried thyme leaves, salt, pepper, carrots, cut in 2- to 3-inch pieces (about 4-1/2 cups), parsnip, cut in 2-inch pieces (3 cups), white pearl onion, peeled and ends trimmed (see note ), water

vegetable oil, butter, egg, mushroom, sliced, shallot, chopped, cooked basmati rice, soy sauce, garlic, chopped, accent seasoning

tuna in vegetable oil, liquid smoke, mrs. dash seasoning mix (the 1 with the green cap ), mayonnaise

bananas, ripe, sugar, eggs, canola oil or 1/2 cup vegetable oil, salt, vanilla, milk, baking powder, baking soda, flour, walnuts, chopped, chocolate chips, any size, candied ginger, chopped

carrots, peeled, sliced and cooked, green pepper, thinly sliced, onion, thinly sliced, tomato soup, oil, cider vinegar, prepared mustard, worcestershire sauce, salt, pepper, sugar