119 shanks red wine carrots Recipes

onion, finely diced, carrot, finely diced, stalk of celery, finely diced, garlic, finely diced, lamb shanks (3-4 shanks), extra virgin olive oil, diced tomatoes , with juice, tomato paste, cinnamon, chicken stock, red wine, leaves) bay leaves, salt and pepper to taste

cumin seeds, coriander seeds, salt, lamb shanks (about 250g each), olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, trimmed and finely chopped, garlic cloves, peeled and sliced, tomatoes, drained and roughly chopped, dry red wine, port wine, beef stock

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

lamb shanks, olive oil, red onions, sliced thinly, stalk celery, chopped finely, red wine, hearty beef stock, garlic, rosemary sprigs, fresh thyme sprigs, bay leaf, balsamic vinegar, cornflour, carrots (about200g), sweet potatoes, olive oil, honey, fresh thyme sprigs

lamb shanks, olive oil, fresh rosemary, onion, carrots, celery, beef broth (i use the cube style , but the tetra paks are fine), red wine, flour, salt and pepper, tomato paste, bay leaves, tabasco sauce, worcestershire sauce

olive oil, pancetta, diced, lamb shank, salt & pepper, onion, diced, celery ribs, peeled and diced, carrots, peeled and diced, garlic cloves, crushed, red wine, canned plum tomatoes with juice, fresh rosemary, fresh thyme, bay leaves, chicken broth

lamb shanks, tomato sauce, red wine, chicken broth (if necessary), carrots, sliced, whole onion, chopped, stalks celery, chopped, olive oil, butter, garlic cloves, chopped, parsley, oregano, salt and pepper

olive oil, lamb shanks, all-purpose flour, leek, halved and cut into 1/2-inch pieces, stalks celery, chopped, carrots, chopped, onions, cut into chunks, garlic, unpeeled, bay leaf, whole black peppercorns, thyme, rosemary, red wine, chicken stock, sea salt to taste

olive oil, lamb shanks, trimmed, carrots , 1/4-inch diagonal slices, stalks celery , 1/4-inch diagonal slices, onion, thinly sliced, garlic cloves, chopped, dry red wine, low sodium chicken broth, canned, canned beef broth, fresh rosemary, chopped or 2 tsp dried rosemary, bay leaves, cornstarch, rosemary sprig, for garnish

beef shanks, cut 1 1/2 inches thick, flour, salt, pepper, olive oil, onion, garlic cloves, celery ribs, carrots , 1/2 inch, hot chili pepper , long, orange zest (optional), sage, parsley, thyme, bay leaf, beef stock, red wine, tomatoes, skinned and chopped, pancetta

lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter

lamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter

olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows

chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils

water, sugar, salt, lamb shanks, salt and freshly ground black pepper, granulated garlic , to taste, all-purpose flour , to coat, virgin olive oil, crushed tomatoes, carrots, chopped, celery stalks, chopped, yellow onion, chopped, fresh fennel, chopped, garlic, chopped, red wine, orange juice, freshly chopped italian parsley leaves, plus sprigs for garnish, freshly chopped oregano leaves, plus sprigs for garnish, italian cheese, for garnish

lamb shanks, salt and pepper, flour, olive oil, onion roughly sliced, carrots roughly chopped, ribs of celery roughly chopped, fresh rosemary, fresh thyme, dry red wine, chicken broth

lamb shanks, canned tomatoes, baby potatoes, carrots, sliced, canned butter beans, drained, red wine, french onion soup mix, chopped parsley, to serve

lamb shanks (ask your butcher to cut shank through the bone so it can be folded over and tied up.), fresh parsley, fresh rosemary, garlic cloves, peeled, extra virgin olive oil, red wine, grated carrots, leek, finely sliced, chopped celery, ripe tomato (or equivalent canned tomatoes), pasta , of your choice