3 shanks country vegetables Recipes

olive oil, french-trimmed lamb shanks, bacon, chopped, onions, sliced, garlic, crushed, baby carrots, trimmed, swede, chopped, baby potatoes, diced tomatoes or 1 (400 g) can crushed tomatoes, tomato paste, red wine, fresh rosemary, vegetable stock (5 cups), brown lentils, rinsed,drained, mashed potatoes, to serve, extra fresh rosemary, to garnish (optional)

pork shoulder or 4 -5 lbs country-style pork ribs, smoked pork shanks, celery ribs, onions, dried guajillo chilies, dried new mexico chiles, mint, cilantro, garlic cloves, whole, dried oregano, hominy, drained, chicken broth, cumin, salt & pepper, vegetable oil, green onion, sliced, shredded cabbage, tortilla chips, radish, sliced, dried oregano