3 shanghai stewed Recipes

uncooked bean threads (cellophane noodles), boiling water, dried wood ear mushrooms, fat-free , less-sodium chicken broth, julienne-cut peeled fresh ginger, rice vinegar, less-sodium soy sauce, chinese black vinegar or worcestershire sauce, ground white pepper, dark sesame oil, salt, tilapia fillets, cut into bite-sized pieces, silken firm tofu, drained and cubed, sliced green onions

dried egg noodles, button mushrooms, carrot, spinach leaves, fresh, celery, leek, garlic, ginger, green chilies, spring onions, bell pepper, oil, bean sprouts, white pepper powder, salt, vegetable stock, cornflour, sesame oil