31 served sun tomatoes Recipes

uncooked rotini pasta (spiral pasta), butter or 1/4 cup margarine, shallots, minced, flour, ready-to-serve chicken broth, sliced fresh mushrooms, shredded swiss cheese, chopped cooked chicken, marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained, chopped, chopped fresh parsley

olive oil, shallots, minced (about 1/2 cup), garlic cloves, minced, grain brown rice, cremini mushrooms, sliced (about 1 cup baby bellas), dried sun-dried tomato , chopped kitchen shears work good (about 1.5oz), kalamata olive, drained and sliced (about 2oz) (optional), water-packed artichoke hearts, drained and quartered, water, vegetable bouillon cubes, italian seasoning or 1 -2 tsp dried oregano, ground black pepper, crushed red pepper flakes, more to taste (optional), asiago cheese, shredded (about 1.5oz), spinach, chopped (fresh or frozen ), fresh parsley, minced or 1/4 cup fresh cilantro, fresh basil, minced, key limes , juice and zest of, crumbled feta cheese, to serve (optional)

olive oil, ground coriander, eggplants (enough to line a 1 quart loaf tin), chicken breast, garlic cloves, crushed, defrosted frozen spinach , squeezed dry as much as possible, chopped chives, cashew nuts, chopped, fresh basil leaf, chopped, chopped sun-dried tomatoes (approx a full tbsp), eggs, beaten, salt and pepper, grated nutmeg , to taste, sour cream, to serve (optional)

self-raising flour, butter, melted, cooled, egg, lightly beaten, milk, feta cheese, crumbled, sliced ham, diced, sun-dried tomato, finely chopped, pitted kalamata olives, chopped, fresh rosemary, butter, to serve

stock, olive oil, onion, finely diced, arborio rice, garlic cloves, crushed, pesto sauce (or 1/2 cup ready made from a jars), sliced artichoke, red capsicum, sliced, sun-dried tomato, sliced, salt and pepper, parmesan cheese, to serve

whole milk, half-and-half, white vinegar, chopped sun-dried tomatoes (not in oil), chopped fresh basil leaves, kosher salt, extra-virgin olive oil, to serve

romaine lettuce , torn into bite size pieces, mixed baby lettuces and spring greens, torn into bite size pieces, cooked chicken breasts, finely diced, toasted walnuts, chopped, sun-dried tomato packed in oil, chopped, crumbled gorgonzola, balsamic vinegar, extra-virgin olive oil, salt and pepper, to taste, herbed croutons, to serve

baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve

fresh ricotta cheese, green olives, pitted, feta cheese, garlic, crushed, baguette (french stick), olive oil, bought sun-dried tomato, halved to serve, bought chargrilled red capsicum, drained chopped